Made with Love this St. Valentine’s Day ~❤️

14th February 2021 ♡

For all you Nutella chocolate lovers out there spread the love this Valentine’s, with this homemade sweet and rich nutty chocolate spread and high in antioxidants. How about whipping up a jar of your own to serve with waffles, over a slice of toast, or add it into your favourite baking recipes.

My Goodness, My Chocolate is a dairy free chocolate & hazelnut spread, a delicious treat with little ingredients.

♡♡♡

Chocolate spread jar on table close up

Valentine Chocolate Spread Homemade Nutella

My Goodness,
My Chocolate Recipe
Cooking Time
Prep Time:15 Minutes
Total Time:15 Minutes
Servings:15©
Calories per 15g:85 kcal per tsp
Calories per 100g:566 kcal
Author:Enza Hebert
*****

Ingredients

1 cup of roasted skinned hazelnuts 1tbsp coconut oil 1tsp vanilla extract 1/8tsp salt 1/2 cup powdered sugar 1/4 cup dark cocoa powder 50g dark chocolate (optional) 100ml of nut milk or regular milk

Method

Put in and grind the hazelnuts to form a paste, add melted coconut oil and blend, then add vanilla, salt, powdered sugar, cocoa powder (you can use melted chocolate) add some nut milk or regular milk until it goes to the liquid thickness that you like. Once finished, pour the chocolate spread into a sterilised jar, cool and keep the chocolate nut spread at room temperature for up to two weeks. ______________________________________

♡♡♡

Nutella…. The only reason to buy bread 🙂
Don’t forget….it’s Valentine’s Day this Sunday
All you need is love & a Valentine cupcake❤️

If you make this recipe, please leave a comment, to let me know how you got on.

Happy Valentine’s Day, Sweetheart.

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