For all you Nutella chocolate lovers out there spread the love this Valentine’s, with this homemade sweet and rich nutty chocolate spread and high in antioxidants. How about whipping up a jar of your own to serve with waffles, over a slice of toast, or add it into your favourite baking recipes.
My Goodness, My Chocolate is a dairy free chocolate & hazelnut spread, a delicious treat with little ingredients.
1 cup of roasted skinned hazelnuts 1tbsp coconut oil 1tsp vanilla extract 1/8tsp salt 1/2 cup powdered sugar 1/4 cup dark cocoa powder 50g dark chocolate (optional) 100ml of nut milk or regular milk
Put in and grind the hazelnuts to form a paste, add melted coconut oil and blend, then add vanilla, salt, powdered sugar, cocoa powder (you can use melted chocolate) add some nut milk or regular milk until it goes to the liquid thickness that you like. Once finished, pour the chocolate spread into a sterilised jar, cool and keep the chocolate nut spread at room temperature for up to two weeks. ______________________________________
If you make this recipe, please leave a comment, to let me know how you got on.
I hope I have been of some help and have it make some difference to understanding ‘The Pursuit of Happiness’ and the science behind it. Happiness increases feelings of well-being, confidence and belonging.
“Happiness is a choice. You can choose to be happy. – Valerie Bertinelli
Hi my name is Enza, and I have been working on this album for about 3 months! I hope you enjoy my new album.
This playlist has been a great journey and I have many people to thank. Thanks to my children for their support and believing in my dreams! To my friends for their unconditional love and understanding when I have spent all of my time at home. Special thanks to the artists who contributed to this album, I hope the song finds you well. Lastly, to my community, I would not be where I am today without you. Stay safe ♡